Nutrition · per 100 g

Energy	158 kcal
Fat	10.4 g
Saturated fat	1.7 g
Carbs	6.9 g
Sugars	3.9 g
Protein	10.2 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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