Nutrition · per 100 g

Energy	432 kcal
Fat	12 g
Saturated fat	5.8 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	68 g
Sugars	3.9 g
Fiber	3.7 g
Protein	10 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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