Nutrition · per 100 g

Energy	412 kcal
Fat	9.2 g
Saturated fat	0.8 g
Carbs	72.4 g
Sugars	6.6 g
Fiber	1.7 g
Protein	9 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.