Nutrition · per 100 g

Energy	509 kcal
Fat	25 g
Saturated fat	24 g
Carbs	63 g
Sugars	32 g
Fiber	4.2 g
Protein	5.7 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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