Nutrition · per 100 g

Energy	427 kcal
Fat	10.9 g
Saturated fat	0.8 g
Cholesterol	0 mg
Carbs	70.3 g
Sugars	7.8 g
Fiber	4.3 g
Protein	9.7 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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