Nutrition · per 100 g

Energy	170 kcal
Fat	11 g
Saturated fat	7 g
Carbs	4.3 g
Sugars	0 g
Fiber	5 g
Protein	11 g
Salt	0.97 g
Sodium	390 mg
Zinc	4.2 mg
Vitamin B12	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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