Nutrition · per 100 g

Energy	131 kcal
Fat	1.9 g
Carbs	19 g
Sugars	0 g
Fiber	4.1 g
Protein	7.5 g
Salt	0.38 g
Sodium	152 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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