Nutrition · per 100 g

Energy	160 kcal
Fat	11.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	9.1 g
Protein	1.7 g
Salt	3.6 g
Sodium	1443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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