Nutrition · per 100 g

Energy	259 kcal
Fat	22 g
Saturated fat	11 g
Cholesterol	63 mg
Carbs	1.4 g
Sugars	0.7 g
Protein	16.2 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.