Nutrition · per 100 g

Energy	486 kcal
Fat	37.5 g
Saturated fat	22.7 g
Trans fat	0.5 g
Carbs	41.9 g
Sugars	0 g
Protein	0 g
Salt	0.03 g
Sodium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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