Nutrition · per 100 g

Energy	169 kcal
Fat	5 g
Saturated fat	2.1 g
Carbs	23.8 g
Sugars	0.69 g
Protein	6.7 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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