Nutrition · per 100 g

Energy	341 kcal
Fat	9.7 g
Saturated fat	1.1 g
Carbs	53.9 g
Sugars	0.5 g
Fiber	7.2 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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