Nutrition · per 100 g

Energy	162 kcal
Fat	10 g
Saturated fat	4 g
Trans fat	0.03 g
Cholesterol	65 mg
Carbs	5 g
Sugars	2 g
Protein	12 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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