Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 22.7 g |
| Saturated fat | 13.2 g |
| Cholesterol | 11.4 mg |
| Carbs | 36.5 g |
| Sugars | 29.4 g |
| Added sugars | 7.2 g |
| Protein | 4.1 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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