Nutrition · per 100 g

Energy	379 kcal
Fat	24 g
Saturated fat	16 g
Cholesterol	9 mg
Carbs	35 g
Sugars	33 g
Protein	5.7 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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