Nutrition · per 100 g

Energy	1653 kJ
Energy	395 kcal
Fat	26 g
Saturated fat	16 g
Cholesterol	9 mg
Carbs	35.3 g
Sugars	29.7 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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