Nutrition · per 100 g

Energy	51 kcal
Fat	0.64 g
Carbs	12.1 g
Sugars	8.4 g
Fiber	2.7 g
Protein	0.42 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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