Nutrition · per 100 g

Energy	42 kcal
Fat	0.19 g
Carbs	7.5 g
Sugars	1.5 g
Fiber	3.2 g
Protein	1.9 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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