Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.7 g |
| Trans fat | 1.5 g |
| Cholesterol | 173 mg |
| Carbs | 9.4 g |
| Sugars | 3.9 g |
| Fiber | 2.4 g |
| Protein | 72.7 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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