Nutrition · per 100 g

Energy	387 kcal
Fat	4.6 g
Saturated fat	2.4 g
Carbs	9.4 g
Sugars	4.9 g
Fiber	0.1 g
Protein	77 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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