Nutrition · per 100 g

Energy	388 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	9.2 g
Sugars	4.1 g
Fiber	0.1 g
Protein	78 g
Salt	0.86 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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