Nutrition · per 100 g

Energy	344 kcal
Fat	13 g
Saturated fat	6 g
Carbs	28.9 g
Sugars	0.75 g
Fiber	16.2 g
Protein	29.4 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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