Nutrition · per 100 g

Energy	369 kcal
Fat	16.5 g
Saturated fat	8.7 g
Carbs	37.5 g
Sugars	3.8 g
Fiber	6.5 g
Protein	27.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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