Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.2 g |
| Trans fat | 1 g |
| Cholesterol | 12.7 mg |
| Carbs | 31.4 g |
| Sugars | 3.4 g |
| Fiber | 5.8 g |
| Protein | 32 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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