Nutrition · per 100 g

Energy	390 kcal
Fat	18.4 g
Saturated fat	8.4 g
Cholesterol	14 mg
Carbs	33.6 g
Sugars	4.4 g
Fiber	5.4 g
Protein	30.6 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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