Nutrition · per 100 g

Energy	380 kcal
Fat	16.8 g
Saturated fat	9 g
Cholesterol	15 mg
Carbs	36 g
Sugars	4.4 g
Added sugars	1 g
Fiber	4.2 g
Protein	31 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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