Nutrition · per 100 g

Energy	361.5 kcal
Fat	13.2 g
Saturated fat	5.7 g
Carbs	30.8 g
Sugars	3.6 g
Fiber	4.6 g
Protein	34.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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