Nutrition · per 100 g

Energy	349 kcal
Fat	8.8 g
Saturated fat	8.5 g
Carbs	38 g
Sugars	3.5 g
Fiber	3.3 g
Protein	34 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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