Nutrition · per 100 g

Energy	346 kcal
Fat	11 g
Saturated fat	9 g
Cholesterol	10.2 mg
Carbs	31 g
Sugars	3.9 g
Protein	33.9 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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