Nutrition · per 100 g

Energy	205 kcal
Fat	10.4 g
Saturated fat	6.6 g
Trans fat	0.5 g
Cholesterol	36 mg
Carbs	22.9 g
Sugars	20.5 g
Protein	3.9 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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