Nutrition · per 100 g

Energy	389 kcal
Fat	7.3 g
Saturated fat	1.6 g
Carbs	1.7 g
Fiber	3.2 g
Protein	78 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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