Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.5 g |
| Cholesterol | 32 mg |
| Carbs | 12.5 g |
| Sugars | 0.5 g |
| Protein | 13 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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