Nutrition · per 100 g

Energy	520 kcal
Fat	31 g
Saturated fat	18.6 g
Carbs	51.4 g
Sugars	49.3 g
Fiber	7 g
Protein	5.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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