Nutrition · per 100 g

Energy	163 kcal
Fat	5.3 g
Saturated fat	0.7 g
Cholesterol	37 mg
Carbs	1.9 g
Sugars	0 g
Fiber	1.1 g
Protein	26.9 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.