Nutrition · per 100 g

Energy	384 kcal
Fat	17.5 g
Saturated fat	9.8 g
Trans fat	0.5 g
Cholesterol	14.6 mg
Carbs	34.3 g
Sugars	4.6 g
Fiber	5.4 g
Protein	30.9 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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