Nutrition · per 100 g

Energy	374 kcal
Fat	15.8 g
Saturated fat	8.4 g
Cholesterol	14.9 mg
Carbs	35.4 g
Sugars	4.8 g
Fiber	5.2 g
Protein	31 g
Salt	0.71 g
Sodium	284 mg
Calcium	320 mg
Vitamin E	4.8 mg
Vitamin C	33.8 mg
Vitamin B12	1 µg
Folate (B9)	80.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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