Nutrition · per 100 g

Energy	382 kcal
Fat	3.3 g
Saturated fat	1.8 g
Cholesterol	182 mg
Carbs	11.5 g
Sugars	4.2 g
Protein	75.8 g
Salt	1.6 g
Sodium	652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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