Nutrition · per 100 g

Energy	148 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0.77 g
Cholesterol	0 mg
Carbs	26.8 g
Sugars	21.1 g
Added sugars	5.4 g
Protein	1 g
Salt	0.02 g
Sodium	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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