Nutrition · per 100 g

Energy	82 kcal
Fat	1.1 g
Carbs	13.9 g
Sugars	8.7 g
Fiber	10.2 g
Protein	3.2 g
Salt	0.12 g
Sodium	46 mg
Caffeine	29.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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