Nutrition · per 100 g

Energy	500 kcal
Fat	27 g
Saturated fat	17 g
Carbs	55 g
Sugars	51 g
Fiber	7.5 g
Protein	5.5 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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