Nutrition · per 100 g

Energy	456 kcal
Fat	18 g
Saturated fat	9 g
Carbs	69 g
Sugars	32 g
Fiber	1.7 g
Protein	3.7 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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