Nutrition · per 100 g

Energy	461 kcal
Fat	35 g
Saturated fat	3.3 g
Carbs	33.2 g
Fiber	32 g
Protein	20 g
Potassium	704 mg
Calcium	517 mg
Iron	5.2 mg
Magnesium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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