Nutrition · per 100 g

Energy	603 kcal
Fat	49 g
Saturated fat	6.2 g
Carbs	7 g
Sugars	6.8 g
Fiber	13 g
Protein	27 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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