Nutrition · per 100 g

Energy	535 kcal
Fat	32.6 g
Saturated fat	19.6 g
Carbs	52.9 g
Sugars	51.2 g
Fiber	5.8 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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