Nutrition · per 100 g

Energy	232 kcal
Fat	14.4 g
Saturated fat	3.6 g
Cholesterol	36 mg
Carbs	7.2 g
Sugars	0 g
Protein	20.8 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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