Nutrition · per 100 g

Energy	676 kcal
Fat	61 g
Saturated fat	7 g
Carbs	4.6 g
Sugars	1 g
Fiber	8 g
Protein	24 g
Salt	0.02 g
Sodium	7 mg
Potassium	400 mg
Calcium	600 mg
Iron	11 mg
Magnesium	285 mg
Zinc	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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