Nutrition · per 100 g

Energy	458 kcal
Fat	24 g
Saturated fat	10.6 g
Carbs	59.8 g
Sugars	14.9 g
Protein	5.4 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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