Nutrition · per 100 g

Energy	396 kcal
Fat	24.4 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.9 g
Sugars	3.2 g
Protein	6.6 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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