Nutrition · per 100 g

Energy	110 kcal
Fat	4.9 g
Saturated fat	0 g
Carbs	14.7 g
Sugars	2.5 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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