Nutrition · per 100 g

Energy	355 kcal
Fat	3.4 g
Carbs	66 g
Sugars	4.6 g
Fiber	9 g
Protein	27.3 g
Salt	4.5 g
Sodium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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